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Where Every Slice
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2/44 Gymea Bay Road, Gymea, NSW
02 7209 7300
Open today 04:00pm - 09:00pm
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$15 Happy Hour Pizza
Classic Bbq Chicken
Classic Cheese
Classic Ham And Pineapple
Classic Pepperoni
$15.00
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$18 Happy Hour Pizza
Bbq Chook
Our house-made chicken breast, caramelised onions, mushrooms, pancetta & feta on a BBQ base
Leo D Capricciosa
Lucas meats leg ham, pancetta crispy oven fired artichoke hearts mushroom and tomato base
Miss Marg
Fresh tomato & buffalo mozzarella on a tomato base, topped with with 16-month aged Grana Padano & fresh basil
Og Peri Peri
Seasoned chicken, caramalised onions, and capsicum on a tomato base topped with fresh herbs, kiss peppers & peri peri chilli mayo
Pepperoni 2
Double pepperoni, roasted capsicum & mushrooms on a tomato base, topped with fried capers & optional housemade crushed chilli
The Gr8 Db8
Lucas meats leg ham, maple bacon and fresh cut pineapple on a tomato base, topped with parmesan
The Lot
Lucas meats leg ham, pepperoni, capsicum, spanish onions, fresh cut pineapple, wild mushrooms and olives on a tomato base
$18.00
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Garlic Bread
Brownie Bites
1st Choice of Pizza
2nd Choice of Pizza
4 Cheese Truffle
Buffalo mozzarella, truffle honey, mozzarella on a cheese curd base, topped with 16-month aged Grana Padano, fresh herbs & candied walnuts
Bbq Chook
Our house-made chicken breast, caramelised onions, mushrooms, pancetta & feta on a BBQ base
Classic Bbq Chicken
BBQ Chicken on a bbq base
Classic Ham And Pineapple
Ham and pineapple on a tomato base
Classic Pepperoni
No fiddly bits, just pepperoni and cheese on our in house tomato sauce base
Eat Your Veg
Roasted eggplant, baby spinach, roasted capsicum, crispy oven fried artichokes, cherry tomatoes, caramelised onions & feta on a tomato base, topped with fried capers & a herb aioli
Leo D Capricciosa
Lucas meats leg ham, pancetta crispy oven fired artichoke hearts mushroom and tomato base
Miss Marg
Fresh tomato & buffalo mozzarella on a tomato base, topped with with 16-month aged Grana Padano & fresh basil
Next Mex
Mushrooms and roasted red capsicum on a vegan spicy Louisiana sauce base, topped with shallots, kiss peppers, avocado salsa & housemade crushed chilli
Og Peri Peri
Seasoned chicken, caramalised onions, and capsicum on a tomato base topped with fresh herbs, kiss peppers & peri peri chilli mayo
Pepperoni 2
Double pepperoni, roasted capsicum & mushrooms on a tomato base, topped with fried capers & optional housemade crushed chilli
Pumpkin Tahini
Roasted pumpkin, caramelised onions and baby spinach on a tomato base, topped with a green tahini, lemon zest and toasted pinenuts
Spanakopizza
Spinach, dill, preserved lemon, cracked pepper, & double feta on a cheese curd base, topped with herbs, toasted pinenuts & tzatziki
The Gr8 Db8
Lucas meats leg ham, maple bacon and fresh cut pineapple on a tomato base, topped with parmesan
The Lot
Lucas meats leg ham, pepperoni, capsicum, spanish onions, fresh cut pineapple, wild mushrooms and olives on a tomato base
4 Cheese Truffle
Buffalo mozzarella, truffle honey, mozzarella on a cheese curd base, topped with 16-month aged Grana Padano, fresh herbs & candied walnuts
Bbq Chook
Our house-made chicken breast, caramelised onions, mushrooms, pancetta & feta on a BBQ base
Classic Bbq Chicken
BBQ Chicken on a bbq base
Classic Ham And Pineapple
Ham and pineapple on a tomato base
Classic Pepperoni
No fiddly bits, just pepperoni and cheese on our in house tomato sauce base
Eat Your Veg
Roasted eggplant, baby spinach, roasted capsicum, crispy oven fried artichokes, cherry tomatoes, caramelised onions & feta on a tomato base, topped with fried capers & a herb aioli
Leo D Capricciosa
Lucas meats leg ham, pancetta crispy oven fired artichoke hearts mushroom and tomato base
Miss Marg
Fresh tomato & buffalo mozzarella on a tomato base, topped with with 16-month aged Grana Padano & fresh basil
Next Mex
Mushrooms and roasted red capsicum on a vegan spicy Louisiana sauce base, topped with shallots, kiss peppers, avocado salsa & housemade crushed chilli
Og Peri Peri
Seasoned chicken, caramalised onions, and capsicum on a tomato base topped with fresh herbs, kiss peppers & peri peri chilli mayo
Pepperoni 2
Double pepperoni, roasted capsicum & mushrooms on a tomato base, topped with fried capers & optional housemade crushed chilli
Pumpkin Tahini
Roasted pumpkin, caramelised onions and baby spinach on a tomato base, topped with a green tahini, lemon zest and toasted pinenuts
Spanakopizza
Spinach, dill, preserved lemon, cracked pepper, & double feta on a cheese curd base, topped with herbs, toasted pinenuts & tzatziki
The Gr8 Db8
Lucas meats leg ham, maple bacon and fresh cut pineapple on a tomato base, topped with parmesan
The Lot
Lucas meats leg ham, pepperoni, capsicum, spanish onions, fresh cut pineapple, wild mushrooms and olives on a tomato base
$60.00
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Garlic Bread
Chicken Wings
Brownie Bites
Wing Sauce
1st Choice of Pizza
2nd Choice of Pizza
Bbq Sauce
Louisiana Sauce
4 Cheese Truffle
Buffalo mozzarella, truffle honey, mozzarella on a cheese curd base, topped with 16-month aged Grana Padano, fresh herbs & candied walnuts
Bbq Chook
Our house-made chicken breast, caramelised onions, mushrooms, pancetta & feta on a BBQ base
Classic Bbq Chicken
BBQ Chicken on a bbq base
Classic Ham And Pineapple
Ham and pineapple on a tomato base
Classic Pepperoni
No fiddly bits, just pepperoni and cheese on our in house tomato sauce base
Eat Your Veg
Roasted eggplant, baby spinach, roasted capsicum, crispy oven fried artichokes, cherry tomatoes, caramelised onions & feta on a tomato base, topped with fried capers & a herb aioli
Leo D Capricciosa
Lucas meats leg ham, pancetta crispy oven fired artichoke hearts mushroom and tomato base
Miss Marg
Fresh tomato & buffalo mozzarella on a tomato base, topped with with 16-month aged Grana Padano & fresh basil
Next Mex
Mushrooms and roasted red capsicum on a vegan spicy Louisiana sauce base, topped with shallots, kiss peppers, avocado salsa & housemade crushed chilli
Og Peri Peri
Seasoned chicken, caramalised onions, and capsicum on a tomato base topped with fresh herbs, kiss peppers & peri peri chilli mayo
Pepperoni 2
Double pepperoni, roasted capsicum & mushrooms on a tomato base, topped with fried capers & optional housemade crushed chilli
Pumpkin Tahini
Roasted pumpkin, caramelised onions and baby spinach on a tomato base, topped with a green tahini, lemon zest and toasted pinenuts
Spanakopizza
Spinach, dill, preserved lemon, cracked pepper, & double feta on a cheese curd base, topped with herbs, toasted pinenuts & tzatziki
The Gr8 Db8
Lucas meats leg ham, maple bacon and fresh cut pineapple on a tomato base, topped with parmesan
The Lot
Lucas meats leg ham, pepperoni, capsicum, spanish onions, fresh cut pineapple, wild mushrooms and olives on a tomato base
4 Cheese Truffle
Buffalo mozzarella, truffle honey, mozzarella on a cheese curd base, topped with 16-month aged Grana Padano, fresh herbs & candied walnuts
Bbq Chook
Our house-made chicken breast, caramelised onions, mushrooms, pancetta & feta on a BBQ base
Classic Bbq Chicken
BBQ Chicken on a bbq base
Classic Ham And Pineapple
Ham and pineapple on a tomato base
Classic Pepperoni
No fiddly bits, just pepperoni and cheese on our in house tomato sauce base
Eat Your Veg
Roasted eggplant, baby spinach, roasted capsicum, crispy oven fried artichokes, cherry tomatoes, caramelised onions & feta on a tomato base, topped with fried capers & a herb aioli
Leo D Capricciosa
Lucas meats leg ham, pancetta crispy oven fired artichoke hearts mushroom and tomato base
Miss Marg
Fresh tomato & buffalo mozzarella on a tomato base, topped with with 16-month aged Grana Padano & fresh basil
Next Mex
Mushrooms and roasted red capsicum on a vegan spicy Louisiana sauce base, topped with shallots, kiss peppers, avocado salsa & housemade crushed chilli
Og Peri Peri
Seasoned chicken, caramalised onions, and capsicum on a tomato base topped with fresh herbs, kiss peppers & peri peri chilli mayo
Pepperoni 2
Double pepperoni, roasted capsicum & mushrooms on a tomato base, topped with fried capers & optional housemade crushed chilli
Pumpkin Tahini
Roasted pumpkin, caramelised onions and baby spinach on a tomato base, topped with a green tahini, lemon zest and toasted pinenuts
Spanakopizza
Spinach, dill, preserved lemon, cracked pepper, & double feta on a cheese curd base, topped with herbs, toasted pinenuts & tzatziki
The Gr8 Db8
Lucas meats leg ham, maple bacon and fresh cut pineapple on a tomato base, topped with parmesan
The Lot
Lucas meats leg ham, pepperoni, capsicum, spanish onions, fresh cut pineapple, wild mushrooms and olives on a tomato base
$70.00
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Wings OPT
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Vegan Popcorn Chicken Option
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Chili Option
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Chili Option
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Chili Option
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Chili Option
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Salad Opt
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ABOUT US
Divide 8 our mission is to provide a different pizza experience that is delicious, high quality and thoughtful. With over 20+ years of experience in the industry we just simply have a dedication to the craft and a refusal to compromise on anything but the best. Having multiple awards including the recognition as a winner in the Best of the Best Pizza Challenge, our pizzas are made with a meticulous approach to each part of the process. Our ingredients are selected with a responsible approach that is as local and transparent as possible to ensure the best pizza experience for our customers, community and our environment. Our recipes are inspired and chef calibre creations, designed to respect the ingredients and ensure our customers the best holistic experience.
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Contact Us
2/44 Gymea Bay Road, Gymea, NSW
02 7209 7300
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